Neil's Kitchen
- Jan 19, 2017
- 2 min read
I've had the photo above for about five months now, which means that's how long its been since I went to dine in at Neil's Kitchen and the reason why I haven't reviewed them yet is mainly because I hadn't had the chance to sample a whole lot of their dishes. I didn't have the chance to try their other dishes because I was too busy finishing off the ginormous plate of food I didn't know I ordered. I'm not complaining too much about it though and here's why.
Let's get on to, maybe, one of the shortest reviews I'll ever write.
WHAT WE ORDERED:
Beach House Nachos Grande: It's for a beach, it's for a house and it's grande! It's definitely for a large group of people but they surely didn't cut back on anything and it was still filled with all the usual topping of a nacho dish.
Boneless Chicken Inasal with Hainanese Rice: If you've read some of my other reviews then you would know that I have a penchant for all things inasal. This is probably one of my top three. However, there was something weird with whatever's on top of that rice because my tongue did not understand what it was. Other than that though, if we're only talking about the chicken, then it was really good and this is definitely a must try. (Trivia: Inasal is an Ilonggo word for grilled! WOW! Amazing!)
Fried Suman, Mangga, & Chocnut Platter: You would think that this dish is too much but, in reality, all of the components of the dish go well and are paired well with one another. If you're looking to just have dessert then this is definitely something that you should try with your friends or your family members.
See! Short and, maybe, a little sweet too!
THAT'S ALL.... BYE
HAVE A HAPPY FOOD TRIP! :)
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